D-(+)-葡萄糖 BioReagent

D-(+)-葡萄糖 BioReagent

性質(zhì)

Related Categories Companion Products and Reagents, Core Bioreagents, General Reagents, Glycolysis Metabolites, Insect Platform,
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InChI Key   WQZGKKKJIJFFOK-DVKNGEFBSA-N
product line   BioReagent
assay   ≥99.5%
form   powder
mp   150-152 °C (lit.)
solubility   H2O: 0.13 g/mL
suitability   suitable for cell culture
  suitable for insect cell culture
  suitable for plant cell culture
Featured Industry   Agriculture
Gene Information   human ... PYGM(5837)

折疊

產(chǎn)品描述

Other Notes

混合的端基異構(gòu)體

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包裝

1 kg in poly bottle

100 g in poly bottle

5, 10 kg in poly drum

Application

• D-(+)-葡萄糖已用于哺乳動(dòng)物細(xì)胞的培養(yǎng)。[2]
• 它已用于研究葡萄糖和丙氨酸之間的相互作用，以及它們對(duì)磷酸戊糖途徑活性的影響。[3]
• 它在小鼠中已用于進(jìn)行葡萄糖耐受檢測(cè)。[4]

General description

葡萄糖是大腦以及具有較少或沒(méi)有線粒體細(xì)胞的能量來(lái)源。它也是無(wú)氧糖酵解的一種底物。人體以糖原的形式儲(chǔ)存葡萄糖。在低葡萄糖狀況下，它會(huì)通過(guò)糖原從肝臟和腎臟中釋放出來(lái)。葡萄糖對(duì)于二糖、寡糖及多糖的合成也是必需的。[1]